Reprinted from last August.
4 large tomatoes, diced
3 cucumbers, peeled and diced
1 large Vidalia onion, chopped
8 large basil leaves, chopped
2 medium cloves garlic, minced (or use garlic salt)
Sea Salt to taste
Fresh ground pepper to taste
2 Tablespoons ExtraVirgin Olive Oil
1 Tablespoon Balsamic Vinegar
Mix everything together and serve as a side salad or as a topping on grilled chicken, fish or steak. We had ours as a side salad to roasted chicken breasts and put it on Wasa sesame seed flat bread. What a great summer meal!! Enjoy!
Magic In The Night Suite Spotlight
4 years ago
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