Monday, July 20, 2009

Recipeasy Monday: Christi's Frito Pie

One of the easiest recipes ever (it's the most complicated my friend, Christi, can handle!):

3 cups Fritos corn chips
3/4 cup chopped onion
1 cup grated cheddar cheese
2-1/2 cups chili (I make mine homemade, but you may use canned or turkey chili)

Preheat oven to 350°F.

Spread 2 cups of Fritos in a baking dish. Sprinkle half the onion and half the cheese over the Fritos. Pour the chili over the onion and cheese. Sprinkle the remaining Fritos, onion and cheese over the chili.

Bake for 15 or 20 minutes or until cheese is bubbly. Serve hot. Garnish with diced tomatoes and sour cream.

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