Monday, July 27, 2009

Recipeasy Monday: Potato-bacon frittata

I just made this simple, but tasty dish for my father's B-day brunch!

8 oz bacon, cooked and diced
3 cups Simply Potatoes diced potatoes with onions
6 eggs
1 Cup shredded colby-jack cheese
1 Cup milk
1/3 Cup Bisquick
2 Tablespoons butter, melted

1. Spray 10-inch quiche dish or 9" by 9" baking pan with Pam. In skillet, over medium-low heat, cook bacon until crisp. Remove bacon from pan and drain on paper towels. Pour off all but 1/4 cup bacon fat from skillet. Add potatoes and season with salt and pepper to taste. Cook for 15 minutes until potatoes are fork-tender. Remove skillet from heat and add crumbled bacon.
2. Preheat oven to 375 degrees. In medium sized bowl, beat eggs, cheese, milk, Bisquick and 1/2 teaspoon salt until well mixed. Pour mixture into quiche dish. Spoon potato mixture on top. Bake 20 to 30 minutes until set. Serve with fresh tomato slices or salsa and sour cream!


christi said...

I can do the tomatos!

Suzi Homemaker said...

That's great! Tomatoes are hard to do this year with all of the rain we've been having. I found these specimens at The Fruit and Veggie Wagon and they were de-lish!!!